Ingredients
- 1 1/3 c. sugar
- 18 tbs. margarine, softened
- 2 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking powder
- 1 c. chocolate chips, mini
- 3 Tbsp. sugar
- 3/4 tsp. cinnamon
Directions
- Heat oven to 350° F.
- Beat 1 1/3 c. sugar, margarine, eggs, and vanilla in large mixer bowl.
- Stir in flour, baking powder, and chocolate chips.
- Divide dough into 4 equal parts. Shape each part on lightly floured board into roll, 1″ in diameter and about 15″ long.
- Place rolls on ungreased cookie sheets. Flatten slightly with a fork to about 5/8″ thickness.
- Mix 3 Tbsp. sugar and cinnamon. Sprinkle over dough.
- Bake 13-15 minutes, until edges are light brown.
- While warm, cut diagonally into about 1″ strips.
